Each spring, the Food Book Fair brings together food enthusiasts, publishers, book collectors, chefs, artists, activists, scholars, and writers to explore the latest in food innovation and conversation at the fair. For more information and tickets for this year’s fair, please visit .
For $225 you can purchase an “all access insider pass”, which gives you access to all of three days of events, the ability to fast track in line and get priority seating as well as an invite to an intimate Food Book Salon gathering. There are other pass options as well or you can pick and choose the events of your choice and curate your own foodie weekend.
For more information: