Rubaiyat Rio
Gabriele Cabras
Gabriele Cabras
1 min

Founded 58 years ago in Sao Paulo , Rubaiyat Group finally arrived in the Cidade Maravilhosa by the capable hands of Belarmino Iglesias Filho in 2014.

A sprawling 1400 square meters impeccably decorated in a very appropriate lavish / rustic way located on the stunning grounds of the charming Jockey Club in the plush Jardim Botanico neighborhood overlooked by the Christ the Redeemer.

Even with its  wide selecton of fishes that range from ripe and delicious oysters to octopus ceviche it’s almost impossible to pass on the mouth watering meat from the cattle bred of Fazenda Rubaiyat, in Dourados (Mato Grosso do Sul).

T-bone steak, summus sirloin steak, organic chicken, lamb, pork tenderloin and the pièce de résistance: the kobe beef; originally a cross from the japanese Wagyu with the Brangus breed , this premium cut is all about softness and extreme juiciness.

All this, mixed with an impeccable service and a cellar of 800 wines definitely make Rubaiyat Rio a new classic and one of the most demanded restaurant of Rio de Janeiro.



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Gabriele Cabras

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