Goose and Gander is a wine country public house- a gathering place for locals and visitors to celebrate Napa Valley’s abundant bounty (or embarrassment of riches). Chef Kelly McCown creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio. The seasonally driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and exciting wine list.
Must try highlights on the menu include: Spicy Skillet Roasted Whole Prawns with Shallot-Garlic Butter, Rosemary, Chilis, and Polenta, the Roasted Bone Marrow with Parsley-Caper Salad, Tarragon Mustard Vinaigrette, and Rustic Bread and a definite must try is the Grilled California Sturgeon with Shaved Artichokes, Green Garlic, Piccolo Farro, Oyster Mushrooms, and Roasted Lemon.
Goose and Gander 1245 Spring St, St Helena, CA 94574, United States +1 707-967-8779 http://www.goosegander.com/