The Rib Room Bar and Restaurant in Knightsbridge, London UK is a great location for the business traveller or local to enjoy the finest cuisine available.
Decadence at every turn:
The head chef Ian Rudge creates modern British dishes, ideal at any time of the day and featuring signature specialities such as The Rib Room roast beef brioche bun with horseradish, red onion marmalade and watercress; the seafood platter, with mini prawn cocktail, angel oysters and smoked salmon rolls and the deliciously decadent Naccarii caviar served with blinis, sour cream and a glass of Taittinger.
When time is at a premium, it is the ideal place for Knightsbridge’s busiest bees to grab a quick lunch whilst talking shop, as guests can easily be in and out in under an hour.
The terrace is also the perfect place to meet for an after work drink on balmy summer evenings, sip on a cold beer, a glass of crisp white wine or one of the multitude of quintessentially British cocktails from the imaginative bar menu.
London cigar restaurant at night:
As night falls, the space is transformed into a COSA (Cosy Outdoor Smoking Area); heated, hidden away and providing a paradise for die-hard cigarists to pamper their passion and savour their selection to the fullest. Guests can choose from the range of rare and fine varieties from central and South America, available from The Rib Room’s walk-in humidor and providing the perfect accompaniment to the array of whiskies, cognacs and brandies on offer.